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	<title>Culinary School New York &#187; Product Reviews</title>
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	<link>http://culinaryschoolnewyorkny.com</link>
	<description>Information About Culinary, Pastry and Cooking Programs</description>
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		<title>Modernist Cuisine by Nathan Myhrvold</title>
		<link>http://culinaryschoolnewyorkny.com/modernist-cuisine-by-nathan-myhrvold/</link>
		<comments>http://culinaryschoolnewyorkny.com/modernist-cuisine-by-nathan-myhrvold/#comments</comments>
		<pubDate>Wed, 23 Mar 2011 22:57:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[modernist cuisine]]></category>
		<category><![CDATA[Nathan Myhrvold]]></category>

		<guid isPermaLink="false">http://culinaryschoolnewyorkny.com/?p=541</guid>
		<description><![CDATA[The six volume set called &#8220;Modernist Cuisine&#8221; by Nathan Myhrvold was recently released. The books with over 2,000 pages claims to be destined to reinvent cooking. That is a pretty heady claim. But some of the comments by those who have seen it seem to back this claim up. &#8220;This book will change the way [...]]]></description>
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		<item>
		<title>Best BBQ in Texas? It Depends Who You Ask</title>
		<link>http://culinaryschoolnewyorkny.com/best-bbq-in-texas-it-depends-who-you-ask/</link>
		<comments>http://culinaryschoolnewyorkny.com/best-bbq-in-texas-it-depends-who-you-ask/#comments</comments>
		<pubDate>Mon, 07 Feb 2011 18:39:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[City Market]]></category>
		<category><![CDATA[Kreutz]]></category>
		<category><![CDATA[Smittys]]></category>

		<guid isPermaLink="false">http://culinaryschoolnewyorkny.com/?p=440</guid>
		<description><![CDATA[Want the best BBQ in Texas? If you ask anyone living in Texas what their favorite BBQ place is you will probably get many answers. But if you ask barbecue freaks and aficionados you will find that there is a short list to the best places in the state. Without a doubt the barbeque capital [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Becoming a Food Photographer</title>
		<link>http://culinaryschoolnewyorkny.com/becoming-a-food-photographer/</link>
		<comments>http://culinaryschoolnewyorkny.com/becoming-a-food-photographer/#comments</comments>
		<pubDate>Fri, 04 Feb 2011 04:38:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[food photographer]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[food pictures]]></category>

		<guid isPermaLink="false">http://culinaryschoolnewyorkny.com/?p=429</guid>
		<description><![CDATA[Do you like to cook and like to take pictures? Well maybe you could try to become a food photographer. There are many uses for pictures of food and meals. Some of the places that need culinary pictures are websites, cookbooks, magazines, newspapers and textbooks. While it is possible to try to sell your pictures [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>New York Pastry Chef at Momofuku</title>
		<link>http://culinaryschoolnewyorkny.com/new-york-pastry-chef/</link>
		<comments>http://culinaryschoolnewyorkny.com/new-york-pastry-chef/#comments</comments>
		<pubDate>Sat, 04 Sep 2010 16:33:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[christina tosi]]></category>
		<category><![CDATA[milk bar]]></category>
		<category><![CDATA[momofuku]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[new york pastry chef]]></category>
		<category><![CDATA[pastry chef]]></category>

		<guid isPermaLink="false">http://culinaryschoolnewyorkny.com/?p=336</guid>
		<description><![CDATA[Here’s a New York pastry chef who is after my own heart. Christina Tosi, who is the pastry chef at Momofuku has one great characteristic that suits her perfectly for deserts—she loves sugar! New York Magazine has a nice question and answer with the chef, whose dinner can consist of cool ranch Doritos and Ben [...]]]></description>
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		<title>Japanese Knives Are Some of the Best in the World</title>
		<link>http://culinaryschoolnewyorkny.com/japanese-knives-are-some-of-the-best-in-the-world/</link>
		<comments>http://culinaryschoolnewyorkny.com/japanese-knives-are-some-of-the-best-in-the-world/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 01:04:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[japanese cooking]]></category>
		<category><![CDATA[japanese knife]]></category>
		<category><![CDATA[japanese knives]]></category>
		<category><![CDATA[japanese swords]]></category>
		<category><![CDATA[kitchen knife]]></category>
		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://culinaryschoolnewyorkny.com/?p=324</guid>
		<description><![CDATA[In the mid-nineteenth century there was a switch from making samurai swords to Japanese knives for chefs. This occurred because trade routes were opened in this period. This trend continued after WW II when Japan was banned from making swords and many skilled craftsmen put their knowledge into kitchen knife making to continue working. Top [...]]]></description>
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		<title>Where to Find Le Creuset Kelly Green Pots and Pans</title>
		<link>http://culinaryschoolnewyorkny.com/where-to-find-le-creuset-kelly-green-pots-and-pans/</link>
		<comments>http://culinaryschoolnewyorkny.com/where-to-find-le-creuset-kelly-green-pots-and-pans/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 04:36:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[eBay]]></category>
		<category><![CDATA[kelly green]]></category>
		<category><![CDATA[le creuset]]></category>
		<category><![CDATA[pots and pans]]></category>

		<guid isPermaLink="false">http://culinaryschoolnewyorkny.com/?p=465</guid>
		<description><![CDATA[Many people are struggling to find Le Creuset Kelly Green pots and pans. They need to know where to find items like a Le Creuset French oven in kelly green. The task is not easy because kelly green version of those pans is very rare and the most demanded one. Le Creuset pan is a [...]]]></description>
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		<title>Emeril Lagasse’s Top 10 Food Establishments in New York</title>
		<link>http://culinaryschoolnewyorkny.com/emeril-lagasse%e2%80%99s-top-10-food-establishments-in-new-york/</link>
		<comments>http://culinaryschoolnewyorkny.com/emeril-lagasse%e2%80%99s-top-10-food-establishments-in-new-york/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 19:55:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[best restaurants]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[emeril lagasse]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[New York culinary]]></category>

		<guid isPermaLink="false">http://culinaryschoolnewyorkny.com/?p=290</guid>
		<description><![CDATA[We all know Emeril, he&#8217;s written cookbooks, had TV shows and owns many restaurants, well here Emeril gives his opinion on his favorite places to eat, buy fish, meat and cheese in New York City. Check out this New York Post article of Emeril’s My New York. * * * * Follow this link for [...]]]></description>
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		<title>Best BBQ in Texas – Don’t Go Looking in New York City For Great Barbecue</title>
		<link>http://culinaryschoolnewyorkny.com/best-bbq-in-texas-%e2%80%93-don%e2%80%99t-go-looking-in-new-york-city/</link>
		<comments>http://culinaryschoolnewyorkny.com/best-bbq-in-texas-%e2%80%93-don%e2%80%99t-go-looking-in-new-york-city/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 03:57:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[best bbq]]></category>
		<category><![CDATA[central texas bbq]]></category>
		<category><![CDATA[hill country barbecue]]></category>
		<category><![CDATA[hill country bbq]]></category>
		<category><![CDATA[Texas bbq]]></category>

		<guid isPermaLink="false">http://culinaryschoolnewyorkny.com/?p=284</guid>
		<description><![CDATA[It seems to make sense if you want the best BBQ in Texas to not go to New York City, but it has to be said. Just because a place looks and smells like a pig doesn’t make it a pig. I’ve been reading about the Hill Country Barbecue in Manhattan and I don’t like [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Lowest Price Le Creuset – With Some Research You Will Find It</title>
		<link>http://culinaryschoolnewyorkny.com/lowest-price-le-creuset-%e2%80%93-with-some-research-you-will-find-it/</link>
		<comments>http://culinaryschoolnewyorkny.com/lowest-price-le-creuset-%e2%80%93-with-some-research-you-will-find-it/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 19:11:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[cast iron]]></category>
		<category><![CDATA[enamel cast iron]]></category>
		<category><![CDATA[le creuset]]></category>
		<category><![CDATA[le creuset dutch oven]]></category>
		<category><![CDATA[le crueset french oven]]></category>
		<category><![CDATA[low price le creuset]]></category>

		<guid isPermaLink="false">http://culinaryschoolnewyorkny.com/?p=277</guid>
		<description><![CDATA[Are you looking for the lowest price Le Creuset pots and pans ? Of course it is important to find a good price on any product you purchase. And the chance for savings on items that are higher price can be even better, so you need to do your research. If you are looking for [...]]]></description>
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		<title>Le Creuset French Oven Provides a Lifetime of Great Cooking</title>
		<link>http://culinaryschoolnewyorkny.com/le-creuset-french-oven-provides-a-lifetime-of-great-cooking/</link>
		<comments>http://culinaryschoolnewyorkny.com/le-creuset-french-oven-provides-a-lifetime-of-great-cooking/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 15:53:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[cast iron cookware]]></category>
		<category><![CDATA[enamel cast iron]]></category>
		<category><![CDATA[le creuset]]></category>
		<category><![CDATA[le creuset dutch oven]]></category>
		<category><![CDATA[le creuset french oven]]></category>

		<guid isPermaLink="false">http://culinaryschoolnewyorkny.com/?p=263</guid>
		<description><![CDATA[I received my Le Creuset French Oven for a wedding present 22 years ago and it is one of my favorite tools in the kitchen. I have used it many times and it has never failed me. The emamel and color; the thick cast iron; and the durability are the features of this French oven [...]]]></description>
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		<slash:comments>18</slash:comments>
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