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	<title>Culinary School New York</title>
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	<description>Information About Culinary, Pastry and Cooking Programs</description>
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		<title>Top chef Just Desserts Season 2 Begins soon!</title>
		<link>http://culinaryschoolnewyorkny.com/top-chef-just-desserts-season-2/</link>
		<comments>http://culinaryschoolnewyorkny.com/top-chef-just-desserts-season-2/#comments</comments>
		<pubDate>Mon, 01 Aug 2011 14:11:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pastry and Baking]]></category>

		<guid isPermaLink="false">http://culinaryschoolnewyorkny.com/?p=574</guid>
		<description><![CDATA[For anyone who is a big fan of Top Chef Just Desserts, get ready, season 2 is starting in late August. All you secret pastry chefs, get ready! I&#8217;m a fan of &#8220;Just Desserts&#8221; because I think it is harder then the original Top Chef. The contestants are not given as much leeway with ingredients [...]]]></description>
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		<title>Modernist Cuisine by Nathan Myhrvold</title>
		<link>http://culinaryschoolnewyorkny.com/modernist-cuisine-by-nathan-myhrvold/</link>
		<comments>http://culinaryschoolnewyorkny.com/modernist-cuisine-by-nathan-myhrvold/#comments</comments>
		<pubDate>Wed, 23 Mar 2011 22:57:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[modernist cuisine]]></category>
		<category><![CDATA[Nathan Myhrvold]]></category>

		<guid isPermaLink="false">http://culinaryschoolnewyorkny.com/?p=541</guid>
		<description><![CDATA[The six volume set called &#8220;Modernist Cuisine&#8221; by Nathan Myhrvold was recently released. The books with over 2,000 pages claims to be destined to reinvent cooking. That is a pretty heady claim. But some of the comments by those who have seen it seem to back this claim up. &#8220;This book will change the way [...]]]></description>
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		<title>Quiche &#8211; Red Pepper, Spinach and Garlic</title>
		<link>http://culinaryschoolnewyorkny.com/quiche-red-pepper-spinach/</link>
		<comments>http://culinaryschoolnewyorkny.com/quiche-red-pepper-spinach/#comments</comments>
		<pubDate>Wed, 09 Mar 2011 16:53:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://culinaryschoolnewyorkny.com/?p=531</guid>
		<description><![CDATA[Quiche is a fancy French dish. Despite its fanciness and popularity it is very easy to prepare. Quiches are usually made from liquid, eggs, and cheese which are baked in a pastry shell. The main thing is to beat the egg mixture well. Also you should cook the fillings prior to adding them to the [...]]]></description>
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		<title>Pastry Chef Schools &#8211; Dessert Soufflés</title>
		<link>http://culinaryschoolnewyorkny.com/pastry-chef-schools-souffles/</link>
		<comments>http://culinaryschoolnewyorkny.com/pastry-chef-schools-souffles/#comments</comments>
		<pubDate>Tue, 08 Mar 2011 01:28:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pastry and Baking]]></category>
		<category><![CDATA[dessert souffle]]></category>
		<category><![CDATA[pastry chef]]></category>
		<category><![CDATA[pastry chef schools]]></category>
		<category><![CDATA[souffle]]></category>

		<guid isPermaLink="false">http://culinaryschoolnewyorkny.com/?p=525</guid>
		<description><![CDATA[When you go to pastry chef school one of the things you will learn is how to make a dessert soufflé. Soufflés have a reputation for being difficult to make, but they are not really that hard to make. If made properly, they are actually fairly simple to make. There are just a few steps [...]]]></description>
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		<title>Learn to Make Amazing Pastries</title>
		<link>http://culinaryschoolnewyorkny.com/learn-to-make-amazing-pastries/</link>
		<comments>http://culinaryschoolnewyorkny.com/learn-to-make-amazing-pastries/#comments</comments>
		<pubDate>Tue, 22 Feb 2011 15:46:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pastry and Baking]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[pie crust]]></category>
		<category><![CDATA[pie pastry]]></category>
		<category><![CDATA[puff pastry]]></category>

		<guid isPermaLink="false">http://culinaryschoolnewyorkny.com/?p=513</guid>
		<description><![CDATA[It is not very difficult to learn to make amazing pastries. Pastry generally refers to unleavened dough made with fat, flour and a bit of water. Pastries are also sweet baked things like sweet rolls, cream puffs and others. So, in fact, if you want to learn to make pastries then you should know some [...]]]></description>
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		<title>Pastry Courses NYC &#8211; New York is a Great Place to Learn the Pastry Arts</title>
		<link>http://culinaryschoolnewyorkny.com/pastry-courses-nyc/</link>
		<comments>http://culinaryschoolnewyorkny.com/pastry-courses-nyc/#comments</comments>
		<pubDate>Tue, 22 Feb 2011 04:06:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Training]]></category>
		<category><![CDATA[brooklyn]]></category>
		<category><![CDATA[nyc]]></category>
		<category><![CDATA[pastry arts]]></category>
		<category><![CDATA[pastry courses]]></category>
		<category><![CDATA[pastry courses nyc]]></category>
		<category><![CDATA[patisserie]]></category>

		<guid isPermaLink="false">http://culinaryschoolnewyorkny.com/?p=510</guid>
		<description><![CDATA[There are several top culinary schools in New York which offer awesome pastry courses. Pastry courses NYC are a traditional part of every prestigious and highly ranked culinary school. Some of these schools just offer training and courses for amateurs or hobby cooks, while others offer pastry courses for professionals. In fact, you will find [...]]]></description>
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		<title>Learn How to Cook &#8211; You Need the Basic Utensils to Start</title>
		<link>http://culinaryschoolnewyorkny.com/learn-how-to-cook-basic-utensils/</link>
		<comments>http://culinaryschoolnewyorkny.com/learn-how-to-cook-basic-utensils/#comments</comments>
		<pubDate>Tue, 15 Feb 2011 20:26:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Training]]></category>
		<category><![CDATA[beginning cooking]]></category>
		<category><![CDATA[cooking beginner]]></category>
		<category><![CDATA[learn to cook]]></category>
		<category><![CDATA[learning to cook]]></category>

		<guid isPermaLink="false">http://culinaryschoolnewyorkny.com/?p=487</guid>
		<description><![CDATA[Learning How to Cook If you want to learn how to cook then at first, you should of course learn the basic methods and skills for cooking. However, without the basic utensils and tool to start with, you won&#8217;t really be able to learn how to cook. Having some of the right cooking utensils in [...]]]></description>
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		<title>Problems with Your Gumbo and Roux?</title>
		<link>http://culinaryschoolnewyorkny.com/problems-with-your-gumbo-and-roux/</link>
		<comments>http://culinaryschoolnewyorkny.com/problems-with-your-gumbo-and-roux/#comments</comments>
		<pubDate>Sat, 12 Feb 2011 15:03:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cajun cooking]]></category>
		<category><![CDATA[crawfish and sausage gumbo]]></category>
		<category><![CDATA[creole]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[roux]]></category>

		<guid isPermaLink="false">http://culinaryschoolnewyorkny.com/?p=469</guid>
		<description><![CDATA[Gumbo is hard to make at first, so there are things that can go wrong. The roux doesn&#8217;t mix with the stock or the roux burns are two things that are common problems. But these problems are easy to fix. To make sure the roux and the stock mix together properly, you need to do [...]]]></description>
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		<title>Personal Cook &#8211; A Challenging and Rewarding Career</title>
		<link>http://culinaryschoolnewyorkny.com/personal-cook-a-challenging-career/</link>
		<comments>http://culinaryschoolnewyorkny.com/personal-cook-a-challenging-career/#comments</comments>
		<pubDate>Thu, 10 Feb 2011 20:29:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Training]]></category>
		<category><![CDATA[ghost chef]]></category>
		<category><![CDATA[meal preparation]]></category>
		<category><![CDATA[personal chef]]></category>
		<category><![CDATA[personal cook]]></category>
		<category><![CDATA[take home chef]]></category>

		<guid isPermaLink="false">http://culinaryschoolnewyorkny.com/?p=489</guid>
		<description><![CDATA[Being a personal cook is one of the most challenging and interesting careers. Based on the info the client provides, regarding his taste and needs, a personal cook will discuss the details with the client, prepare a menu and afterwards, prepare the meals. With personal cook services, the client does not have to go to [...]]]></description>
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		<title>Best BBQ in Texas? It Depends Who You Ask</title>
		<link>http://culinaryschoolnewyorkny.com/best-bbq-in-texas-it-depends-who-you-ask/</link>
		<comments>http://culinaryschoolnewyorkny.com/best-bbq-in-texas-it-depends-who-you-ask/#comments</comments>
		<pubDate>Mon, 07 Feb 2011 18:39:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[City Market]]></category>
		<category><![CDATA[Kreutz]]></category>
		<category><![CDATA[Smittys]]></category>

		<guid isPermaLink="false">http://culinaryschoolnewyorkny.com/?p=440</guid>
		<description><![CDATA[Want the best BBQ in Texas? If you ask anyone living in Texas what their favorite BBQ place is you will probably get many answers. But if you ask barbecue freaks and aficionados you will find that there is a short list to the best places in the state. Without a doubt the barbeque capital [...]]]></description>
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