Have you ever checked the internet for a copy cat recipe, like a for KFC Fried Chicken recipe? There are tons of websites, 252,000 to be exact. Well I’ve found one that is pretty darn good.
It might not be the secret KFC fried chicken recipe, but it’s darn good! I’ve made this a couple of times and the chicken turns out real tasty!
Ingredients:
* 1.5 Tablespoons Salt
* 2 tablespoons Louisiana Hot Sauce
* 1 chicken cut in pieces (they have this at the grocery store)
* 3 cups nonfat buttermilk
* 1.5 cups flour
* 2 pounds vegetable shortening (you can use canola or vegetable oil)
* 1 tablespoons baking powder
* 2 teaspoons pepper
* 1 teaspoons cayenne pepper
Directions:
Mix together the salt, Louisiana hot sauce and buttermilk, add the chicken and make sure the chicken is coated with the buttermilk mixture. Cover tightly and refrigerate for 4 hours.
Put the rest of the dry ingredients, including 3 teaspoons of salt, into a paper sack and mix up the ingredients in the bag by shaking the bag.
In a heavy skillet–cast iron is best, heat the oil or shortening to 375 degrees. Make sure you are using enough oil to cover each piece of chicken. Also, make sure the sides of the skillet are high enough so the oil doesn’t overflow when the chicken pieces are in the oil cooking.
Take each piece of chicken out of the buttermilk mixture and one at a time drop in the paper bag and shack to thoroughly coat the chicken, do this with half the pieces and put in hot oil. Cook each piece for 10 minutes on each side. When done drain on rack or paper towels and coat and cook the remaining pieces in the same manner.
If you want to cook more chicken just double or triple the recipe.
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We served up this dish for our the evening meal a few days ago. All the family liked it, I most certainly will be preparing it frequently now, it’s always awesome to obtain additional tips for tasty recipes and straightforward methods to make them. Thanks for coming up with some.
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I’ve been looking for a while for great recipes. Cheers.
Thanks so much for this. This might sound weird, but I spent the first couple of years of my life in Rome, then travelled around the globe. Now I’m living in Australia, with my Chinese wife, and son we had whilst living inJapan! Truly internationalized, eh? Anyway, I’ve been trying to rediscover the smells and tastes of my youth with some authentic Italian recipes like these, best I’ve found so far! Thanks again, I’ll see if I can add the feed to my google reader tonight, though my son usually does that for me!
Ahh, thanks for this, very interesting. I’ve been searching all over for a specific pasta dish that my wife and I had on our very first date in a littel Italian on the corner that has now sadly closed down. I found a whole website dedicated to just pasta recipes (you might be interested) but no luck so far in finding the one! Damnit… I’m fairly certain it had shrimp in it.. Any ideas? Nevermind, I will keep searching~!
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