Online cooking classes are a great way to learn to cook on your own time. These courses would be great for someone learning to cook, a foodie who loves cooking, or for a person who wants a career as a chef, but doesn’t want to dish out the big bucks for a full academic chef training program. Obviously, one class does not meet everyone’s needs. Some basic classes don’t have to be taught by a chef–someone with excellent cooking skills would work, also, this would probably keep the price of the program down.
One of the better looking courses that might be geared to those looking at cooking as a career path is 911 Chef Eric Online, one of his offerings is a course on food safety and knife skills. This would also be good if you’re just really into cooking and you want to improve your skills. The course is 8 weeks long and costs $195.
Another course, Food Done Right, is taught by Chef Barry, who graduated from the Culinary Institute of America. It’s a monthly membership program that gets you to learn to cook without recipes. They teach you to cook using simple to follow video courses. Click Here for more information on this course.
But you don’t have to spend a time to learn cooking skills online, many websites offer free cooking instruction. Bon Appetit, Arizona Central Cooking 101, and the Food Network offers cooking demos. Another good source is searching on Youtube for specific recipes. Of course, this method, might give you some not so great results. By using free cooking instruction from know companies, you most likely will find a recipe and instruction that will work for you and taste good.
One of the things to keep in mind if you are paying for a course online, is what kind of interaction are you going to get with the instructor. Do they have an online forum or chat area. If all you’ll get is email support, how long will it take for the instructor to respond to your questions? You want to feel comfortable that you will get enough support, if needed, to make the cost of the online training worth the expense.