Are you spending too much time watching Ace of Cakes and Cake Boss on the television and think this would be the greatest thing to do? If you are, then going to one of the pastry chef schools around the country would be a great way for you to get started in this field.
The pay as a pastry chef can be pretty good once you have been working for a few years. The pay is between $34,000 and $56,000. It depends on the business you are working for and the location on the actual amount you can make. Las Vegas establishments consistently pay the highest wages and employs many pastry chefs. Jobs are available in bakeries, hotels, restaurants and catering companies.
Starting pay averages to about $10.50 an hour. Again, Las Vegas generally pays the highest wages to pastry chefs who are starting out. When you are just beginning it is a good idea to live in an area where the starting pay is good and the cost of living is low. For example, starting out in cities like New York City and San Francisco would be hard if you had to have an apartment of your own, because rent is so high.
When looking for pastry chef schools, keep in mind that many excellent culinary academies have pastry or patisserie programs that will get you the education and training that you need for a successful career.
The Pastry Arts program at the French Culinary Institute is probably is an excellent program focusing on the science and art of baking. The Culinary Institute at Hyde Park is another cooking school with a great pastry chef education.
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