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	<title>Culinary School New York &#187; crawfish</title>
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		<title>Crawfish &amp; Sausage Gumbo Recipe</title>
		<link>http://culinaryschoolnewyorkny.com/crawfish-sausage-gumbo-recipe/</link>
		<comments>http://culinaryschoolnewyorkny.com/crawfish-sausage-gumbo-recipe/#comments</comments>
		<pubDate>Tue, 19 May 2009 17:54:58 +0000</pubDate>
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				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[crawfish]]></category>
		<category><![CDATA[creole]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[sausage]]></category>

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		<description><![CDATA[Here&#8217;s my recipe for Crawfish and Sausage Gumbo. I have done this one a number of times and it comes out great. I make a dark roux, so the finished gumbo is almost a chocolate brown in color. I have made this with shrimp and sausage; and chicken and sausage. For the chicken I usually [...]]]></description>
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